Food Engineering Practice Test 5

1. Out of the limited applications of distillation in the food industry, which of the following is an application?

2. After incipient fluidization, the pressure briefly _____

3. Which of the following factor does the rate of filtration depend on?

4. Ethanol-water mixture is a popular example of a mixture exhibiting the typical VLE curve.

5. Statement 1: Caffeine is the active principle in coffee. It cannot be stripped off it.
Statement 2: Caffeine can be stripped off coffee by extraction.

6. Statement 1: The solubility of NaCl increases with the increase in temperature.
Statement 2: Crystal formation is hindered by nucleation taking place on the crystal surface.

7. _____ is an important solvent for wet and edible materials.

8. Which of the following is a major constraint of SCFE?

9. Oil seed cakes are obtained by _____

10. Automated valves should be avoided.