Food Engineering tests, quizzes, and exams are great ways to learn and test your Food Engineering skills. Whether you’re a beginner or experienced, challenge and boost your confidence with our engaging online quizzes on Food Engineering Basics, Nutrition and Food Safety, Food Processing, Meat and Vegetables Processing, Unit Operations, Extraction and Crystallization, Food Preservation, Food Storage, Food Freezing Principles, Semi-Moist Food and Food Quality. Start the Food Engineering online test now!
Nutrition and Food Safety Quiz
- Nutrition and Food Safety Test – 1
- Nutrition and Food Safety Test – 2
- Nutrition and Food Safety Test – 3
Food Processing and Safety Quiz
- Food Processing and Safety Test – 1
- Food Processing and Safety Test – 2
- Food Processing and Safety Test – 3
Meat and Vegetables Processing Quiz
Food Processing Techniques Quiz
Food Processing Unit Operation Quiz
- Food Processing Unit Operation Test – 1
- Food Processing Unit Operation Test – 2
- Food Processing Unit Operation Test – 3
Equilibrium Stage Operation Quiz
Extraction and Crystallization Quiz
Sedimentation and Centrifuge Quiz
Food Storage Quiz
Food Freezing Principles Quiz
- Food Freezing Principles Test – 1
- Food Freezing Principles Test – 2
- Food Freezing Principles Test – 3
Canning Principles Quiz
Food Preservation Method Quiz
- Food Preservation Method Test – 1
- Food Preservation Method Test – 2
- Food Preservation Method Test – 3
Semi-Moist Food Quiz
Food Pickling and Curing Quiz
Food Quality Quiz
Food Engineering Practice & Mock Tests
The following practice tests, and mock tests are organised chapterwise and covers all the 10 chapters of Food Engineering sequentially.
- Food Engineering Practice Test – 1
- Food Engineering Practice Test – 2
- Food Engineering Practice Test – 3
- Food Engineering Practice Test – 4
- Food Engineering Practice Test – 5
- Food Engineering Practice Test – 6
- Food Engineering Practice Test – 7
- Food Engineering Practice Test – 8
- Food Engineering Practice Test – 9
- Food Engineering Practice Test – 10
- Food Engineering Mock Test – 1
- Food Engineering Mock Test – 2
- Food Engineering Mock Test – 3
- Food Engineering Mock Test – 4
- Food Engineering Mock Test – 5
- Food Engineering Mock Test – 6
- Food Engineering Mock Test – 7
- Food Engineering Mock Test – 8
- Food Engineering Mock Test – 9
- Food Engineering Mock Test – 10
Food Engineering Certification Test
Food Engineering Certification Test is a free certification exam. However, you need to score at least a B grade in the “Qualifier Test” to be eligible to take part in this test. So, take the “Qualifier Test” before the Certification test.
Total Questions: 50, Total Time: 1 hour, Correct Answer: 2 points, Wrong Answer: -1 point
Food Engineering Internship Test
If you scored either Grade A* or Grade A in our Food Engineering Internship Test, then you can apply for Internship at Sanfoundry in Food Engineering.
Total Questions: 50, Total Time: 1 hour, Correct Answer: 2 points, Wrong Answer: -1 point
Food Engineering Job Test
It’s designed to test and improve your skills for a successful career, as well as to apply for jobs.
Total Questions: 50, Total Time: 1 hour, Correct Answer: 2 points, Wrong Answer: -1 point
Note: Before you get started on these series of online tests, you should practice our collection of 1000 MCQs on Food Engineering here.
Sanfoundry Scoring & Grading System
Sanfoundry tests and quizzes are designed to provide a real-time online exam experience. Here’s what you need to know about them.
- Scoring System: You get 2 points for each correct answer but lose 1 point for every wrong answer.
- Grading System: Your grade depends on your final score and can be one of the following:
- Grade A* – Genius (100%)
- Grade A – Excellent (80% to 99%)
- Grade B – Good (60% to 80%)
- Grade C – Average (40% to 60%)
- Grade D – Poor (0% to 40%)
