Food Engineering Mock Test 10

1. Which of the following is NOT a major advantage of continuous smoking system for meat?

2. Which of the following is true about mold inhibition?

3. Frozen products differ markedly in their susceptibility to damage. This sentence can be accounted for by the following- Orange juice deteriorates rapidly but peas lose their quality slowly.

4. ‘A company must be on guard against violations’. This is covered under _____

5. Which of the following is a pigment in muscle that serves as the storage mechanism for oxygen at cellular level?

6. When the coloring is truly artificial, the food statement “food color added” needs to be added.

7. Statement 1: Sodium Sulphite is banned in certain countries like USA because it has preserving effect on animal tissues but with the combination of other agents.
Statement 2: Sulphuring dried fruits helps in controlling microbial and insect activity.

8. Statement 1: _____ radiation is also called cathode radiation.
Statement 2: In _____ radiation, spent fuel elements are used.

9. What change does ionizing radiation produce in milk casein?

10. Statement 1: None of the naturally occurring antioxidant phenols are permitted as food additives.
Statement 2: Benzoic acid has certain antioxidant properties.