My Report

Food Engineering Mock Test 6


Correct Answer: 2 points | Wrong: -1 point
Grades: A* (100% score) | A (80%-99%) | B (60%-80%) | C (40%-60%) | D (0%-40%)
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 10%

Question 1 of 10

1. With respect to the Tyler series, which of the following is true?

Question 1 of 10

Question 2 of 10

2. Statement 1: Time is an important parameter for the growth of spoilage organisms.
Statement 2: Temperature is an important parameter for the growth of spoilage organisms.

Question 2 of 10

Question 3 of 10

3. Statement 1: It is generally not possible to change the direction of flow with belt conveyors.
Statement 2: If belt conveyors are to be used in the bent position, slat belts are used.

Question 3 of 10

Question 4 of 10

4. Which of the following is NOT an application of mixing solids in the food industry?

Question 4 of 10

Question 5 of 10

5. Statement 1: Where Pg is power for a gassed system and Po is power for an ungassed system, Pg/Po is _____
Statement 2: Na stands for _____

Question 5 of 10

Question 6 of 10

6. Which of the following statement with respect to food preservation is true?

Question 6 of 10

Question 7 of 10

7. Statement 1: The radius of neutral zone depends on the radius of the centrifuge.
Statement 2: More is the radius, lesser is the zone of centrifuge.

Question 7 of 10

Question 8 of 10

8. Statement 1: Are almonds high-fat or high-protein nuts?
Statement 2: Tiny fat globules in water are called butter.

Question 8 of 10

Question 9 of 10

9. As a thumb rule in the food industry, reducing the temperature of storage by 10degC increases the life of food item by twice and increasing by 10degC reduces by half.

Question 9 of 10

Question 10 of 10

10. Which of the following is NOT a reason to affect the effectiveness of a screen?

Question 10 of 10


 

Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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