My Report

Fermentation Technology Practice Test 10


Correct Answer: 2 points | Wrong: -1 point
Grades: A* (100% score) | A (80%-99%) | B (60%-80%) | C (40%-60%) | D (0%-40%)
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1. Which of the following process proceeds with having a rich fermentation broth and high oxygen concentration?

2. Kimchi is Japanese food.

3. Natto is produced from fermenting _____________

4. Citric acid is a ____________ acid.

5. Kawal is made from _____________

6. Which of the following amylase cleaves both α-1,4 and α-1,6 links?

7. Which of the following fungi produces α-amylase?

8. Yeast is used for the production of kvass.

9. Where did Rum originate?

10. The peroxide value of meat should be low.


 

Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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