In the Online Fermentation Technology Test, for every correct answer, you will be given 2 points. There will also be negative marking of -1 for every wrong answer. So, you will have to be more careful in choosing the answers to the question in your online examination. If needed, you should skip to the next question and come back to the previous question later so that you can do proper time management for the online mock tests.
Based on your score, you would be given one of the following Grades:
Grade A* - Genius (You scored 100%)
Grade A - Excellent (Your score is in the range of 80% to 99%)
Grade B - Good (Your score is in the range of 60% to 80%)
Grade C - Average (Your score is in the range of 40% to 60%)
Grade D - Poor (Your score is in the range of 0% to 40%)
There will be 5 types of Fermentation Technology Tests. The details of each of these tests are as follows:
For every "Fermentation Technology Practice Test", Total Questions: 20, Total Time: Unlimited.
For every "Fermentation Technology Mock Test", Total Questions: 20, Total Time: 20 Minutes.
For "Fermentation Technology Certification Test", Total Questions: 50, Total Time: 1 hour.
For "Fermentation Technology Internship Test", Total Questions: 50, Total Time: 1 hour.
For "Fermentation Technology Job Test", Total Questions: 50, Total Time: 1 hour.
Before you get started on these series of online tests on Fermentation Technology, you should learn, study and practice our collection of 1000 MCQs (Multiple Choice Questions and Answers) on Fermentation Technology here. We also prefer that you should practice Fermentation Technology practice tests and mock tests completely before attempting the certification test.
Here is the list of online practice tests and mock tests on Fermentation Technology. Each online test focuses on a "Specific chapter of Fermentation Technology". So, you should try both practice test and mock test on every chapter to do a self-assessment of your knowledge (along with time-limit constraints) in every area or sub-topic of Fermentation Technology. Fermentation Technology Certification test, Internship test, and Job Test are mentioned at the end of this list.
1. Fermentation Technology Test 1 – This set of online test on “Fermentation Technology” tests your skills on Microbial Growth Kinetics – Batch Culture, Microbial Growth Kinetics – Continuous Culture, Microbial Growth Kinetics – FedBatch Culture, Isolation and Screening of Industrially Important Microbes, Preservation of Industrial Microorganisms, Improvement of Industrial Microorganisms, Industrial Microorganisms – Feedback Control.
2. Fermentation Technology Test 2 – This set of online test on “Fermentation Technology” tests your skills on Media for Industrial Fermentations – Carbon Sources, Media for Industrial Fermentations – Nitrogen Sources, Media for Industrial Fermentations – Minerals, Growth Factors and Buffers, Media for Industrial Fermentations – Precursors, Regulators and Antifoams, Media for Industrial Fermentations – Medium Optimisation, Batch Sterilization.
3. Fermentation Technology Test 3 – This set of online test on “Fermentation Technology” tests your skills on Continuous Sterilization, Filter Sterilization, Fermenter Design – Body Construction, Fermenter Design – Aeration and Agitation, Other Fermentation Vessels, Instrumentation and Control – Temperature and Pressure Measurement, Instrumentation and Control – Agitation and Foam Sensing and Valves.
4. Fermentation Technology Test 4 – This set of online test on “Fermentation Technology” tests your skills on Instrumentation and Control – Dissolved Oxygen Monitoring, Instrumentation and Control – Online Analysis of Other Chemical Factors, Instrumentation and Control – Computer Applications, Aeration and Agitation – Determination of Kla Values, Aeration and Agitation – Factors Affecting Kla Values, Aeration and Agitation – Scale Up and Scale Down, Fermentation Products Recovery and Purification – Chromatography.
5. Fermentation Technology Test 5 – This set of online test on “Fermentation Technology” tests your skills on Effluent – Treatment Processes, Types of Bioreactors, Bioreactor – Vessel Design, Fermentation Laboratory – Supporting Facilities, Fermentation Laboratory – Harvesting and Disrupting Cells, Media Design for Bioprocesses – Media Types, Media Design and Preparation for Bioprocesses – Filtration.
6. Fermentation Technology Test 6 – This set of online test on “Fermentation Technology” tests your skills on SCADA System, Beer Types, Brewing Process, Beer and Brewing – Wort Composition, High Gravity Brewing and Glossary, Fermentation Biochemistry – Wort Nutrients Assimilation.
7. Fermentation Technology Test 7 – This set of online test on “Fermentation Technology” tests your skills on Fermentation Biochemistry – Carbohydrate Dissimilation, Fermentation Biochemistry – Formation of Flavour Compounds, Brewing Yeast – Morphology, Cytology and Cellular Function, Brewing Yeast – Taxonomy and Location of Enzymes, Brewing Yeast – Differentiation (Traditional Methods), Brewing Yeast – Differentiation (Modern Methods), Brewing Yeast – Yeast Genome, Brewing Yeast – Cell Wall and Flocculation.
8. Fermentation Technology Test 8 – This set of online test on “Fermentation Technology” tests your skills on Properties of Fermentation Vessels, Large Capacity Fermenters, Fermentation System – Immobilization, Laboratory Fermentation System, Secondary Fermentation, Yeast Handling in Brewery, Yeast Condition and Surplus Yeast.
9. Fermentation Technology Test 9 – This set of online test on “Fermentation Technology” tests your skills on Yeast Propagation, Microbiology – Product Spoilage, Microbiology – Minimizing Risk of Spoilage, Microbiology – Sampling and Testing, LAB and Fermented Vegetables, Fermenting Milk – Cheese Production, Fermenting Sour Tonic Beverages – Ginger Beer and Kvass Production.
10. Fermentation Technology Test 10 – This set of online test on “Fermentation Technology” tests your skills on Non-Food Applications – Medicinal Applications of Fermentation, Commercial Applications – Flavoured Spirits, Sake and Vinegar, Commercial Applications – Cider, Distilled Alcoholic Beverages, Bread and Meat Fermentation, Commercial Applications – Surface, Submerged and Solid State Fermentation, Practical Benefits – Amylase Production, Practical Benefits – Citric Acid Production, Health Benefits of Fermented Foods.
Sanfoundry will issue a Certificate of Merit to Top 5 Rankers for a given month provided that they have scored either A* or A Grade in the Contest. If you are interested, then kindly register below. After registration, you can take the test anytime (24x7).