Dairy Engineering Practice Test 8

1. The milk becomes the property of the buyer once?

It is loaded into the transport truck on the farm

The transport truck reaches the plant

It is unloaded into the processor’s bulk tanks

The transport truck leaves the farm

2. Heavy cream (whipping cream) contains a minimum milk fat of?

18%

36%

10%

30%

3. How often will HACCP inspect each Dairy Farm?

A minimum of once each year

A minimum of once each month

A minimum of every 2 years

A minimum of every 6 months

4. Due to high leukocyte counts, farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off.

Second

Third

Fourth

First

5. The major difference between Evaporated and Condensed milk is?

Condensed milk has a lower fat content than evaporated milk

Condensed milk comes in smaller size containers than evaporated milk

Evaporated milk can be stored non-refrigerated, whereas condensed milk requires refrigeration

Evaporated milk has less water than condensed milk

6. Milk sold through commercial outlets is certified to be from herds free of?

Tuberculosis

B.S.T.

Broken Udder Suspensory Ligaments

Displaced Abomasums

7. The CMT should be read within _____________

40 sec

20 sec

10 sec

30 sec

8. Non-fat yogurt must have a maximum of ______ fat prior to the addition of bulky flavors.

.5%

3.25%

9. Properly processed UHT milk may be stored at room temperature for?

Several weeks

6 months

10-15 days

24-28 hours

10. Which of the following is untrue concerning the federal milk marketing orders?

Sanitary restrictions on production are imposed on producers

They are legal instruments

It is a uniform system of classified pricing

Producers are not guaranteed a market